Moby dick, p.33
Moby Dick, p.33Herman Melville
"Cook," said Stubb, rapidly lifting a rather reddish morsel to his mouth, "don't you think this steak is rather overdone? You've been beating this steak too much, cook; it's too tender. Don't I always say that to be good, a whale-steak must be tough? There are those sharks now over the side, don't you see they prefer it tough and rare? What a shindy they are kicking up! Cook, go and talk to 'em; tell 'em they are welcome to help themselves civilly, and in moderation, but they must keep quiet. Blast me, if I can hear my own voice. Away, cook, and deliver my message. Here, take this lantern," snatching one from his sideboard; "now then, go and preach to them!"
Sullenly taking the offered lantern, old Fleece limped across the deck to the bulwarks; and then, with one hand drooping his light low over the sea, so as to get a good view of his congregation, with the other hand he solemnly flourished his tongs, and leaning far over the side in a mumbling voice began addressing the sharks, while Stubb, softly crawling behind, overheard all that was said.
"Fellow-critters: I'se ordered here to say dat you must stop dat dam noise dare. You hear? Stop dat dam smackin' ob de lips! Massa Stubb say dat you can fill your dam bellies up to de hatchings, but by Gor! you must stop dat dam racket!"
"Cook," here interposed Stubb, accompanying the word with a sudden slap on the shoulder,-Cook! why, damn your eyes, you mustn't swear that way when you're preaching. That's no way to convert sinners, Cook! Who dat? Den preach to him yourself," sullenly turning to go.
No, Cook; go on, go on."
"Well, den, Belubed fellow-critters:"-
"Right!" exclaimed Stubb, approvingly, "coax 'em to it, try that," and Fleece continued.
"Do you is all sharks, and by natur wery woracious, yet I zay to you, fellow-critters, dat dat woraciousness-'top dat dam slappin' ob de tail! How you tink to hear, 'spose you keep up such a dam slapping and bitin' dare?"
"Cook," cried Stubb, collaring him, "I won't have that swearing. Talk to 'em gentlemanly."
Once more the sermon proceeded.
"Your woraciousness, fellow-critters. I don't blame ye so much for; dat is natur, and can't be helped; but to gobern dat wicked natur, dat is de pint. You is sharks, sartin; but if you gobern de shark in you, why den you be angel; for all angel is not'ing more dan de shark well goberned. Now, look here, bred'ren, just try wonst to be cibil, a helping yourselbs from dat whale. Don't be tearin' de blubber out your neighbour's mout, I say. Is not one shark dood right as toder to dat whale? And, by Gor, none on you has de right to dat whale; dat whale belong to some one else. I know some o' you has berry brig mout, brigger dan oders; but den de brig mouts sometimes has de small bellies; so dat de brigness of de mout is not to swallar wid, but to bit off de blubber for de small fry ob sharks, dat can't get into de scrouge to help demselves."
"Well done, old Fleece!" cried Stubb, "that's Christianity; go on."
"No use goin' on; de dam willains will keep a scrougin' and slappin' each oder, Massa Stubb; dey don't hear one word; no use a-preaching to such dam g'uttons as you call 'em, till dare bellies is full, and dare bellies is bottomless; and when dey do get 'em full, dey wont hear you den; for den dey sink in de sea, go fast to sleep on de coral, and can't hear noting at all, no more, for eber and eber."
"Upon my soul, I am about of the same opinion; so give the benediction, Fleece, and I'll away to my supper."
Upon this, Fleece, holding both hands over the fishy mob, raised his shrill voice, and cried-
"Cussed fellow-critters! Kick up de damndest row as ever you can; fill your dam bellies 'till dey bust-and den die."
"Now, cook," said Stubb, resuming his supper at the capstan; Stand just where you stood before, there, over against me, and pay particular attention."
"All 'dention," said Fleece, again stooping over upon his tongs in the desired position.
"Well," said Stubb, helping himself freely meanwhile; "I shall now go back to the subject of this steak. In the first place, how old are you, cook?"
"What dat do wid de 'teak, " said the old black, testily.
"Silence! How old are you, cook?"
"'Bout ninety, dey say," he gloomily muttered.
And have you have lived in this world hard upon one hundred years, cook, and don't know yet how to cook a whale-steak?" rapidly bolting another mouthful at the last word, so that that morsel seemed a continuation of the question. "Where were you born, cook?"
"'Hind de hatchway, in ferry-boat, goin' ober de Roanoke."
"Born in a ferry-boat! That's queer, too. But I want to know what country you were born in, cook!"
"Didn't I say de Roanoke country?" he cried sharply.
"No, you didn't, cook; but I'll tell you what I'm coming to, cook. You must go home and be born over again; you don't know how to cook a whale-steak yet."
"Bress my soul, if I cook noder one," he growled, angrily, turning round to depart.
"Come back here, cook;-here, hand me those tongs;-now take that bit of steak there, and tell me if you think that steak cooked as it should be? Take it, I say"-holding the tongs towards him-"take it, and taste it."
Faintly smacking his withered lips over it for a moment, the old negro muttered, "Best cooked 'teak I eber taste; joosy, berry joosy."
"Cook," said Stubb, squaring himself once more; "do you belong to the church?"
"Passed one once in Cape-Down," said the old man sullenly.
"And you have once in your life passed a holy church in Cape-Town, where you doubtless overheard a holy parson addressing his hearers as his beloved fellow-creatures, have you, cook! And yet you come here, and tell me such a dreadful lie as you did just now, eh?" said Stubb. "Where do you expect to go to, cook?"
"Go to bed berry soon," he mumbled, half-turning as he spoke.
"Avast! heave to! I mean when you die, cook. It's an awful question. Now what's your answer?"
"When dis old brack man dies," said the negro slowly, changing his whole air and demeanor, "he hisself won't go nowhere; but some bressed angel will come and fetch him."
"Fetch him? How? In a coach and four, as they fetched Elijah? And fetch him where?"
"Up dere," said Fleece, holding his tongs straight over his head, and keeping it there very solemnly.
"So, then, you expect to go up into our main-top, do you, cook, when you are dead? But don't you know the higher you climb, the colder it gets? Main-top, eh?"
"Didn't say dat t'all," said Fleece, again in the sulks.
"You said up there, didn't you? and now look yourself, and see where your tongs are pointing. But, perhaps you expect to get into heaven by crawling through the lubber's hole, cook; but, no, no, cook, you don't get there, except you go the regular way, round by the rigging. It's a ticklish business, but must be done, or else it's no go. But none of us are in heaven yet. Drop your tongs, cook, and hear my orders. Do ye hear? Hold your hat in one hand, and clap t'other a'top of your heart, when I'm giving my orders, cook. What! that your heart, there?– that's your gizzard! Aloft! aloft!-that's it-now you have it. Hold it there now, and pay attention."
"All 'dention," said the old black, with both hands placed as desired, vainly wriggling his grizzled head, as if to get both ears in front at one and the same time.
"Well then, cook, you see this whale-steak of yours was so very bad, that I have put it out of sight as soon as possible; you see that, don't you? Well, for the future, when you cook another whale-steak for my private table here, the capstan, I'll tell you what to do so as not to spoil it by overdoing. Hold the steak in one hand, and show a live coal to it with the other; that done, dish it; d'ye hear? And now to-morrow, cook, when we are cutting in the fish, be sure you stand by to get the tips of his fins; have them put in pickle. As for the ends of the flukes, have them soused, cook. There, now ye may go."
But Fleece had hardly got three paces off, when he was recalled.
"Cook, give me cutlets for supper to-morrow night in the mid-watch. D'ye hear? away you sail then.-Halloa! stop! make a bow before you go.– Avast heaving again! W
"Wish, by gor! whale eat him, 'stead of him eat whale. I'm bressed if he ain't more of shark dan Massa Shark hisself," muttered the old man, limping away; with which sage ejaculation he went to his hammock.
CHAPTER 65: The Whale as a Dish
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.
The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales, and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants, as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel– that these men actually lived for several months on the mouldy scraps of whales which had been left ashore after trying out the blubber. Among the Dutch whalemen these scraps are called "fritters"; which, indeed, they greatly resemble, being brown and crisp, and smelling something like old Amsterdam housewives' dough-nuts or oly-cooks, when fresh. They have such an eatable look that the most self-denying stranger can hardly keep his hands off.
But what further depreciates the whale as a civilized dish, is his exceeding richness. He is the great prize ox of the sea, too fat to be delicately good. Look at his hump, which would be as fine eating as the buffalo's (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland and creamy that is; like the transparent, half jellied, white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter. Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it. In the long try watches of the night it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.
In the case of a small Sperm Whale the brains are accounted a fine dish. The casket of the skull is broken into with an axe, and the two plump, whitish lobes being withdrawn (precisely resembling two large puddings), they are then mixed with flour, and cooked into a most delectable mess, in flavor somewhat resembling calves' head, which is quite a dish among some epicures; and every one knows that some young bucks among the epicures, by continually dining upon calves' brains, by and by get to have a little brains of their own, so as to be able to tell a calf's head from their own heads; which, indeed, requires uncommon discrimination. And that is the reason why a young buck with an intelligent looking calf's head before him, is somehow one of the saddest sights you can see. The head looks a sort of reproachfully at him, with an "Et tu Brute!" expression.
It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned: i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feastest on their bloated livers in thy pate-de-foie-gras.
But Stubb, he eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand, dining off that roast beef, what is that handle made of?-what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. And with what quill did the Secretary of the Society for the Suppression of Cruelty to Ganders formally indite his circulars? It is only within the last month or two that that society passed a resolution to patronize nothing but steel pens.
CHAPTER 66: The Shark Massacre
When in the Southern Fishery a captured Sperm Whale, after long and weary toil, is brought alongside late at night, it is not, as a general thing at least, customary to proceed at once to the business of cutting him in. For that business is an exceedingly laborious one; is not very soon completed; and requires all hands to set about it. Therefore, the common usage is to take in all sail; lash the helm a'lee; and then send every one below to his hammock till daylight, with the reservation that, until that time, anchor-watches shall be kept; that is, two and two for an hour, each couple, the crew in rotation shall mount the deck to see that all goes well.
But sometimes, especially upon the Line in the Pacific, this plan will not answer at all; because such incalculable hosts of sharks gather round the moored carcase, that were he left so for six hours, say, on a stretch, little more than the skeleton would be visible by morning. In most other parts of the ocean, however, where these fish do not so largely abound, their wondrous voracity can be at times considerably diminished, by vigorously stirring them up with sharp whaling-spades, a procedure notwithstanding, which, in some instances, only seems to tickle them into still greater activity. But it was not thus in the present case with the Pequod's sharks; though, to be sure, any man unaccustomed to such sights, to have looked over her side that night, would have almost thought the whole round sea was one huge cheese, and those sharks the maggots in it.
Nevertheless, upon Stubb setting the anchor-watch after his supper was concluded; and when, accordingly Queequeg and a forecastle seaman came on deck, no small excitement was created among the sharks; for immediately suspending the cutting stages over the side, and lowering three lanterns, so that they cast long gleams of light over the turbid sea, these two mariners, darting their long whaling-spades,* kept up an incessant murdering of the sharks, by striking the keen steel deep into their skulls, seemingly their only vital part. But in the foamy confusion of their mixed and struggling hosts, the marksmen could not always hit their mark; and this brought about new revelations of the incredible ferocity of the foe. They viciously snapped, not only at each other's disembowelments, but like flexible bows, bent round, and bit their own; till those entrails seemed swallowed over and over again by the same mouth, to be oppositely voided by the gaping wound. Nor was this all. It was unsafe to meddle with the corpses and ghosts of these creatures. A sort of generic or Pantheistic vitality seemed to lurk in their very joints and bones, after what might be called the individual life had departed. Killed and hoisted on deck for the sake of his skin, one of these sharks almost took poor Queequeg's hand off, when he tried to shut down the dead lid of his murderous jaw.
*The whaling-spade used for cutting-in is made of the very best st
"Queequeg no care what god made him shark," said the savage, agonizingly lifting his hand up and down; "wedder Fejee god or Nantucket god; but de god wat made shark must be one dam Ingin."
CHAPTER 67: Cutting In
It was a Saturday night, and such a Sabbath as followed! Ex officio professors of Sabbath breaking are all whalemen. The ivory Pequod was turned into what seemed a shamble; every sailor a butcher. You would have thought we were offering up ten thousand red oxen to the sea gods.
In the first place, the enormous cutting tackles, among other ponderous things comprising a cluster of blocks generally painted green, and which no single man can possibly lift-this vast bunch of grapes was swayed up to the main-top and firmly lashed to the lower mast-head, the strongest point anywhere above a ship's deck. The end of the hawser-like rope winding through these intricacies, was then conducted to the windlass, and the huge lower block of the tackles was swung over the whale; to this block the great blubber hook, weighing some one hundred pounds, was attached. And now suspended in stages over the side, Starbuck and Stubb, the mates, armed with their long spades, began cutting a hole in the body for the insertion of the hook just above the nearest of the two side-fins. This done, a broad, semicircular line is cut round the hole, the hook is inserted, and the main body of the crew striking up a wild chorus, now commence heaving in one dense crowd at the windlass. When instantly, the entire ship careens over on her side; every bolt in her starts like the nailheads of an old house in frosty weather; she trembles, quivers, and nods her frighted mast-heads to the sky. More and more she leans over to the whale, while every gasping heave of the windlass is answered by a helping heave from the billows; till at last, a swift, startling snap is heard; with a great swash the ship rolls upwards and backwards from the whale, and the triumphant tackle rises into sight dragging after it the disengaged semicircular end of the first strip of blubber. Now as the blubber envelopes the whale precisely as the rind does an orange, so is it stripped off from the body precisely as an orange is sometimes stripped by spiralizing it. For the strain constantly kept up by the windlass continually keeps the whale rolling over and over in the water, and as the blubber in one strip uniformly peels off along the line called the "scarf," simultaneously cut by the spades of Starbuck and Stubb, the mates; and just as fast as it is thus peeled off, and indeed by that very act itself, it is all the time being hoisted higher and higher aloft till its upper end grazes the main-top; the men at the windlass then cease heaving, and for a moment or two the prodigious blood-dripping mass sways to and fro as if let down from the sky, and every one present must take good heed to dodge it when it swings, else it may box his ears and pitch him headlong overboard.
Moby Dick by Herman Melville / History & Fiction have rating 4 out of 5 / Based on32 votes